Learn all about the history of Mexican food
The history of Mexican food is rich and full of intriguing mixes of different cultures. This intricate web of cultures in Mexican food makes it even more enjoyable and flavorful. Famous Mexican dishes in the history of Mexican food include salsas, tacos, and burritos that are still enjoyed to this day. Mexican cuisine is indeed a pleasant cuisine that is liked by many in the world.
Interesting Mexican Cuisine Facts
The wealth of colors and flavors in the history of Mexican food is a great tribute to Mexicans’ attention to detail in making their food tasty and sumptuous. Tracing the history back to three thousand years ago, it is found that the Mayans had a great influence on Mexican food. This is evident from the commonalities in the diet between the two, which consist of beans, corn, and some fresh vegetables.
A very important food in the history of Mexican food is corn. Being an easy crop to plant and containing adequate nutrition, it is a staple food for Mexicans. It has the right amount of calories and vitamins, but is deficient in certain amino acids such as tryptophan, isoleucine, and lysine. The solution to this problem was easy; ancient Mexicans ate corn with beans, so the protein composition was similar to that of proteins of animal origin.
The consumption of corn in the history of Mexican food reached its peak during pre-Hispanic civilizations. Corn intake was so large that it represented 80% of the main source of calories for Mexicans. Corn was so important during that time that the indigenous corn gods formed the basis of their culture and religion at that time.
Corn, being a historically popular plant in the history of Mexican food, functioned to sustain Mexican communities. He provided them with food and created jobs for them at the time. Dried corn was used in various Mexican dishes, creating a tasty meal as a result.
The Mexican Food Revolution
A delicious touch of Spanish influence is evident in Mexican food appetizers. Spanish missionaries also brought numerous foods to Mexico, including wines, meat products, and exotic spices. This resulted in many delicious dishes as cravings.
Real Mexican food is often confused with Tex-Mex dishes that contain foods like chili, hard shell tacos, and nachos. They are different in that they are often topped with processed cheese, sour cream, and more; while authentic Mexican food uses a lot of fresh vegetables in its recipes.
The history of Mexican food is also related to sauces. Being a Spanish word for salsa, salsa is a nice example of the Spanish flavors infused into Mexican cuisine. It is a well-integrated Mexican dish today. It can come in many flavors such as sour, sour, even sweet, and many more. It is a delicious dish.